Cultivated meat; it's the hottest food innovation that environmentalists and food tech professionals have been raving about.

Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells, not animal tissue

Unicorn Biotechnologies, a UK-based B2B startup, developing a next-generation biomanufacturing platform to scale cultivated meat production, has secured an oversubscribed $3.2m seed round.

Jack Reid believes that the cell-based meat industry could move a lot faster if it just used manufacturing equipment made for the job.